Springtime pizza - Iowa White Spread, Wisc Sheep Coop Pecorino, pears and asparagus



See 3flatacres.blogspot.com for details.

Angie
A Farmer

Zucchini parmesan

A twist on the old fav of eggplant parmesan.

We substituted zucchini for the eggplant.

 

Angie
A Farmer
www.3flatacres.com

the makings of a great meal... whole wheat pasta with these add-ins

3 Flat Acres grown tomatoes - Kellogg's breakfast and Celebrity - , zucchini (costata romaesca), peppers (Jimmy Nardello and banana pepper), garlic.   Local bacon and milk.

 

The summer's bounty - despite the drought! - is still apparent in these late summer meals.

Angie
A Farmer
www.3flatacres.com

Beets

Freshly harvested beets from 3 Flat Acres
a drizzle of olive oil
a sprinkle of kosher salt
ready for roasting...

Angie
A Farmer
www.3flatacres.com

As Angie said, the three of us have different approaches to food, but appreciate trying new things and learning more about preparation or different ingredients.  We're excited to see what happens with this new collaboration.

Jennifer
A Dietitian

Welcome

Hello - We are A Chef, A Dietician, and A Farmer!

We are three great friends that enjoy swapping cooking tips and recipes. Although our approach to cooking comes from three different angles we always find ways to inspire one another.

Please follow our adventures.

Angie
A Farmer